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Panera Strawberry Poppyseed Salad
Panera Strawberry Poppyseed Salad is loaded with fruit and tender chicken. Delicious poppyseed dressing drizzled over the salad makes the dish even better.
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
412
kcal
Author:
Carrie Barnard
Ingredients
3
boneless chicken breast
1/4
cup
olive oil
3
tbsp
balsamic vinegar
1
tbsp
minced garlic
1
tsp
salt
1/2
tsp
black pepper
3
romaine hearts chopped
3
cups
spinach fresh
1
pineapple
diced
16
oz.
Strawberries
Sliced
1
Cup
blueberries
1
can mandarin oranges
drained
1/2
cup
chopped roasted pecans
1
Tbsp
Poppy seeds
Poppy seed Dressing
Instructions
Marinade the chicken in the balsamic vinegar, oil olive, minced garlic, salt and pepper for at least 1 hour but overnight is ideal.
Grill the chicken over medium heat for approximately 5-7 minutes on each side until the chicken is cooked through.
Set aside and allow the chicken to cool slightly. Then slice the chicken.
Add the romaine lettuce and fruit to a large mixing bowl. Toss well until all the ingredients are well combined.
Top with the chicken, pecans, additional poppy seeds and drizzle with the poppy seed salad dressing.
Serve immediately and enjoy!
Nutrition
Calories:
412
kcal
|
Carbohydrates:
36
g
|
Protein:
27
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Cholesterol:
72
mg
|
Sodium:
527
mg
|
Potassium:
827
mg
|
Fiber:
6
g
|
Sugar:
26
g
|
Vitamin A:
688
IU
|
Vitamin C:
134
mg
|
Calcium:
71
mg
|
Iron:
2
mg